since 1957
Authentic Italian Classic Pizza Baked in Our Stone Hearth
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since 1957 |
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Authentic Italian Classic Pizza Baked in Our Stone Hearth |
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| HOME | FOOD & BEVERAGES | LOCATIONS | EMPLOYMENT | CONTACT US |
EMPLOYMENT | |||
At Pagliai's Pizza our commitment to excellence starts with the staff. It takes each staff member to maintain the standards set during the last 50 years of operation. We are known for our pizza, but we believe that the secret to our success is our attention to detail that makes us different than the chains out there. When you walk into our kitchen you'll see what I mean. We work day in and day out to make sure that not only the kitchen is kept tiptop, but to make sure our food is prepared in a safe and consistent manner. Our easy to follow manuals and employee handbook are always available to new employees. Which our manuals and handbook are a great resource, it is the personal training from our staff that solidifies our training program. Our training program is designed to give new hires the tools they need to not only become proficient in their position at Pagliai's Pizza but provide each staff member with skills that apply to job titles any and everywhere. | |||
From the Desk of Bryan Pagliai Owner of Pagliai's Pizza
| "I'd like to take a moment and thank you for your interest in our restaurant. Even though we have a lot of employees, we try to get to know them all on a personal level. We try to keep in close contact with them, and know each one a an individual person. We like to give young adults a chance in employment and we are open-minded when it comes to hiring. We believe that an excellent working environment and a commitment to helping our employees learn and grow with us is the key to our success, and yours." Bryan Pagliai - Owner of Pagliai's Pizza | ||
| You may apply for employment at Pagliai's by calling to make an appointment with the store manager Grinnell - (641) 236-5331 Tim Willis, Joey Pagliai | |||
| Email the Owner | |||
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© 2009 Pagliai's Pizza