Why not grill your Pagliai’s Pizza

Posted by on May 21, 2015 in Feature Menu Item, Pagliai's Pizza | Comments Off on Why not grill your Pagliai’s Pizza

Memorial Day is near, which means it’s camping season. Pack your tents, sleeping bags and fixin’s for smores, but leave your hot dogs at home! Why not pack a Pagliai’s frozen pizza for your trip? Our frozen pizzas are perfect to heat up on the grill. The crust develops flavor when it cooks directly on a grill, so no need to bring a pan. Here are some tips to grill your Pagliai’s Frozen Pizza. For Gas Grills: Set grill for medium direct heat (all burners on; medium-low setting; 400 degrees F) For Charcoal grills: Place 25-30 briquettes on the outside of the grill to create indirect heat. Pre-heat grill with lid closed for 8-10 minutes. Open grill lid and place an oven thermometer probe on the inside of the grill leaving the bulb indicator on the outside and close lid to verify that the grill temperature is at a minimum of 400 degrees F. Open frozen pizza and remove all packaging materials. When grill is at the proper pre-heated temperature place frozen pizza directly in the center of the grill rack and close lid. (If using charcoal grill – Don’t place your pizza directly above the briquettes-it will burn!) Grill your pizza for 8-10 minutes, or until it looks ready. Get your frozen pizza today and...

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St. Paddy’s Day Deal

Posted by on Mar 13, 2015 in Coupons, Feature Menu Item, Pagliai's Mobile Site | Comments Off on St. Paddy’s Day Deal

You’re in luck. Print off this coupon to receive $2 OFF your bill between on St. Paddy’s Day! Click to Open in Print...

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Gluten, what?

Posted by on Jan 8, 2015 in Feature Menu Item, Gluten Free, Pagliai's Pizza | Comments Off on Gluten, what?

Hey, have you heard? … that’s right, we have GLUTEN FREE pasta.  Top this new menu item with your choice of our made-from-scratch meat, Alfredo or marinara sauce, all served with a side salad. All for only $12.95. Menu price $12.95. We can’t wait to see you. Dine-in, Carry out or...

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Grab a pizza for your New Year’s Eve celebration!

Posted by on Dec 31, 2014 in Feature Menu Item | Comments Off on Grab a pizza for your New Year’s Eve celebration!

We’d like to thank all our customers for their support in 2014 — what a great year! We’ll be open 5 to 8 p.m. on New Year’s Eve. Planning a celebration at home? Why not stop by and pick up some frozen pizzas to enjoy at home as we count down to the new year. Here’s to a happy...

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November 12: National Pizza With Everything!

Posted by on Nov 12, 2014 in Feature Menu Item | Comments Off on November 12: National Pizza With Everything!

Here at Pagliai’s we treat every day like it’s a pizza holiday, but did you know that November 12 is officially National Pizza With Everything (Except Anchovies) Day? We’re always looking for a good excuse to celebrate, and what better reason to stop by Pagliai’s than to satisfying your need for an Everything pizza. Our savory House Specials are loaded with sausage, beef, pepperoni, green pepper and mushroom and will surely hit the spot. Remember, whether you’re dining in, carrying out, or buying our pizza frozen, every day at Pagliai’s is a national pizza...

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Wednesday Wine Night

Posted by on Oct 29, 2014 in Feature Menu Item, Pagliai's Pizza | Comments Off on Wednesday Wine Night

At Pagliai’s we know a thing or two about our pizzas and wines, and we’d like to  prove it to you. Stop by on Wednesday nights for $2 glasses of wine, we’re positive you won’t find a more satisfying special in town. Because we love to play sommelier, here are a few of our favorite combos: Cheese: This classic pizza pairs perfectly with Chardonnay. The buttery richness of  the wine accentuates our special cheese blend’s nutty undertones. House: The earthy spiciness of a Pinot Noir pairs nicely with the mushrooms and sausage on our loaded house pizza. Vegetarian: Our vegetarian fare is a little lighter, and we’d suggest that you lighten up your wine as well. Rosato, Italian for a dry rosé, plays up the light flavors the veggies bring. Margherita: The fresh pesto and tomatoes in our Margherita pizzas shine when combined with a crisp and flowery Riesling. Pepperoni: We love the big flavors in our pesto-pepperoni pie and think that they really shine when combined with a juicy red wine like Primitivo. Bacon Cheddar Cheeseburger: For a pizza loaded with so many American staples we recommend another classic, Red Zinfandel. This deep, peppery wine accentuates the bacon cheddar cheeseburger profile quite nicely. Whether you decide to dine-in, carryout, or buy frozen, we know you’re going to love these pizza and wine pairings as much as we...

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