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VIEW MENU & ORDER NOW

Gluten, what?

Posted by on Jan 8, 2015 in Feature Menu Item, Gluten Free, Pagliai's Pizza | Comments Off on Gluten, what?

Hey, have you heard? … that’s right, we have GLUTEN FREE pasta.  Top this new menu item with your choice of our made-from-scratch meat, Alfredo or marinara sauce, all served with a side salad. All for only $12.95. Menu price $12.95. We can’t wait to see you. Dine-in, Carry out or...

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Top 10 Pizza Toppings of 2014

Posted by on Dec 9, 2014 in Gluten Free, Pagliai's Pizza | Comments Off on Top 10 Pizza Toppings of 2014

Food delivery provider Foodler has ranked the top 10 pizza toppings of 2014. Is yours ranked in the top 10? 10. Spinich 9. Pineapple 8. Green Peppers 7. Black Olives 6. Extra Cheese 5. Bacon 4. Sausage 3. Onions 2. Mushrooms 1. Pepperoni

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It’s football time!

Posted by on Aug 29, 2014 in Gluten Free, Pagliai's Pizza | 0 comments

It’s that time of year where Iowans put on the shirt of their alma mater and joyfully cheer for their team. Some head out to the field and tailgate with grills, and some enjoy the football season from the comfort of their home. And with no NFL team in Iowa, you bet we’re watching games at home. With indoor tailgate parties and football watching, come pizza. And what better pizza to enjoy this football season than Pagliai’s? We have options for everyone in your party — our mouth-watering pizza is made to order with your favorite toppings, and topped off with the finest Wisconsin cheese. Have that gluten-free guest? We’ve got you covered. Do you need to be on-the-go? We’ve got frozen options for you too! We’re ready for football season and ready to share some of our great pizza with you! So as you’re lining up your fantasy football team, think Pagliai’s. Go, fight, and win with Pagliai’s...

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What is gluten?

Posted by on Aug 13, 2014 in Gluten Free, Pagliai's Pizza | Comments Off on What is gluten?

What is Gluten? Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that gives the baked good its structure. And flour is the heart of a good pizza. Nowadays we often hear of many people’s gluten intolerance or allergy, or that person has cut gluten out of their diet for another reason. The grocery aisles have stocked up on many gluten-free products, so individuals are still able to enjoy their favorite foods. We want our customers who have a gluten intolerance or allergy to still be able an enjoy a night out. We’ve done our research here at Pagliai’s Pizza, and shop for the best gluten-free product so you can continue to enjoy our pizza! We’ve got the finest, and if there is someone better, we’ll bring it in and keep offering you the best. Gluten-free or not, we enjoy you at our restaurants! Stop in today.  ...

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