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What is Gluten?

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives.

In baking, gluten is the binding agent within the flour that gives the baked good its structure. And flour is the heart of a good pizza.

Nowadays we often hear of many people’s gluten intolerance or allergy, or that person has cut gluten out of their diet for another reason. The grocery aisles have stocked up on many gluten-free products, so individuals are still able to enjoy their favorite foods.

We want our customers who have a gluten intolerance or allergy to still be able an enjoy a night out. We’ve done our research here at Pagliai’s Pizza, and shop for the best gluten-free product so you can continue to enjoy our pizza! We’ve got the finest, and if there is someone better, we’ll bring it in and keep offering you the best.

Gluten-free or not, we enjoy you at our restaurants! Stop in today.