Starters & Salads
- Garlic Bread - Thick slices of Country Italian bread toasted with garlic butter with your choice of dipping sauce
- Cheese Bread - Thick slices of Country Italian bread toasted with garlic butter and mozzarella cheese with your choice of dipping sauce.
- Pagliai’s Bruschetta - Fresh cherry tomatoes mixed with our house seasonings (Italian classic)
- Bread Sticks - Basket of five oven baked bread sticks served with our made from scratch meat sauce
- Tossed Salad - Mixed greens garnished with red cabbage, carrots, cherry tomato, red onion and croutons with your choice of dressing. (Ranch, French, Italian, Blue Cheese, Thousand Island and Raspberry Vinaigrette)
- Greek Salad - Romaine and mixed greens with tomato, Kalamata olives, red onion, feta cheese and cucumber with Greek dressing
- Chicken BLT Salad - Mixed greens garnished with bacon, cheddar cheese and raspberry vinaigrette.
- Caesar Salad - Romaine lettuce with shredded parmesan cheese and croutons
- Side of Ranch, Meat Sauce & Marinara - Savory homemade dressing and sauces are perfect for dipping
Our own unique twist on an Italian Classic, with crisp dough and our homemade Marinara sauce.
Served with your choice of a side of Ranch or Marinara.
- Special red sauce, sausage, onion and mozzarella cheese.
- Special red sauce, beef, sausage, pepperoni, canadian bacon and mozzarella cheese.
- Special red sauce, provolone cheese, cheddar cheese and mozzarella cheese.
- Pesto sauce, pepperoni, onion, pepperoncini, tomato and mozzarella cheese.
- Special red sauce, pepperoni, sausage, onion, green pepper, mushroom and mozzarella cheese.
All pasta dinners served with bread and a tossed salad.
- Traditional Pasta topped with your choice of our made from scratch meat sauce or marinara sauce.
- Layers of pasta with ricotta, mozzarella and our made from scratch meat sauce.
- Fettuccine Alfredo - Wide noodles in a creamy white sauce.
- Choose meat or cheese-stuffed ravioli with your choice of our made from scratch meat sauce, marinara, pesto or alfredo sauce.
- A delicious combination of our made from scratch meat sauce and melted Mozzarella cheese.
Chicken Parmesan Dinner
- Hand breaded chicken breast topped with homemade marinara sauce and 3 cheese blend.
- Shrimp tossed in a white wine butter sauce served on a bed of spaghetti.
- Wide noodles served with sliced ribeye, red peppers and mushrooms.
- Bowtie pasta with salmon, asparagus and mushroom cream tomato sauce.
5312 MERLE HAY RD,
JOHNSTON, IA 50131
Your favorite crust layered with a specially blended pizza sauce waiting for your choice of our premium toppings.
Thin & Crispy
Thick & Crispy
Thick & Fluffy, Three Topping Limit
- Bacon Bits
- Fresh Mushrooms
- Fresh Garlic
- Artichoke Hearts
- Black Olives
- Green Pepper
- Roasted Red Pepper
- Green Olives
- Canadian Bacon
10" 12" 14"
Additional Toppings, Double Crust or 10” Gluten Free Crust
Double Cheese... Double Your Pleasure!
Pan Crust available on 12”, two-topping limit
No substitutions on Specialties.
- Sausage, green pepper, onion.
- Onion, green pepper, mushroom, black olives.
- Sausage, beef, pepperoni, onion, green pepper, mushroom.
Taco Pizza... Mama Mia!
- Beef, onion, taco chips, sour cream, lettuce, cheddar cheese.
- Pesto sauce, tomatoes, feta cheese, artichokes.
- Alfredo sauce, shrimp, onion, bacon, three cheeses.
- Pesto sauce, pepperoni, tomatoes, black olives, onion, feta cheese, pepperoncini.
Bacon Cheeseburger . . . Bravo America!
- Beef, red onion, bacon, pickles, cheddar cheese, pizza sauce.
- Cured ham, capocolla, salami, pepperoni and sliced provolone, piled high on a hoagie bun with shredded lettuce and “hero” sauce.
- Savory homemade meatballs topped with zesty marinara sauce and provolone on a hoagie bun.
- Italian sausage, onions, roasted peppers and provolone covered with mainara sauce on a hoagie bun.
- Marinated beef strips with onions, roasted sweet peppers, mushrooms and provolone cheese on a toasted hoagie bun.
Ham & Cheese
- Cured ham with provolone cheese on a hoagie bun.
- Hand breaded chicken breast topped with home made marinara sauce and 3 cheese blend on a hoagie bun.