We custom-blend it all right here in our Italian kitchen. Our dough is made from a secret, memorized family recipe. Sausage is spiced and blended just the way the Pagliai family has made for over 60 years. Our sausage and beef are happily prepared on site so we can make ultra-premium old school quality for your pizzas, calzones, pastas or sandwiches.

Our old school meat pasta sauce simmers all day long waiting for a chance to delight your taste buds!

We love what we do. Bryan Pagliai is our Master chef. Travis VanderWeerdt is our General Manager. You’ll find them on site every day pursuing their passion. They’ll make sure that everything is being prepared to perfection, and that their creations exceed your expectations.

Pagliai’s is locally owned and operated. you will enjoy friendly service from our professional staff.

Thank You, patrons for your love and support.

515-253-9800